A longstanding Christmas Day indulgence from Josette Carter.

1 cup of vanilla wafers
1 cup of powdered (confectioner’s) sugar
1 cup of pecans, finely chopped
2 Tbsp cocoa
2 Tbsp white corn syrup
1/4 cup bourbon (go slow on this)
2 Tbsp white corn syrup

• Combine wafers, sugar, pecan, and cocoa in the food processor.
• Gradually blend in the corn syrup and bourbon.
• Form into balls, and roll in powdered sugar.