From a bed and breakfast in Santa Fe.

1 cup of butter, softened
2/3 cup sugar
1 tsp vanilla
1/4 tsp lemon extract
2 cups of flour
1 Tbsp dried lavender flowers
1/8 tsp salt

• Cream butter, sugar, vanilla, and lemon extract.
• Add flour; mix until dough is smooth.
• Add salt and lavender to mixture.
• Dough should be soft and not sticky!
• Chill until firm.
• Pre-heat oven to 325F degrees.
• Place dough onto lightly floured baking sheet and press into pan.
• Bake up to 20 minutes, or until lightly browned.
• If needed, place foil around edges of pan to avoid burning.
• Place on cooling rack.
• Cut into 1-2 inch rectangles while still slightly warm.