Zucchini soup au fromage

4 zucchinis, sliced
1 large onion, chopped
chicken stock
2 triangles of laughing cow cheese
salt and pepper

  • Brown onion in olive oil.
  • Add the sliced zucchinis and cook until soft.
  • Pour into the food processor.
  • While processing, add the cheese, salt and pepper.
  • Add some chicken stock until desired consistency is achieved.
  • Season to taste.