2 cups of milk & 1 tsp of vanilla
4 egg yolks
1/3 cup of sugar
2 envelopes of gelatin softened in 1/4 cup of water
3 tsp instant coffee & 1 sugar dissolved in 1/4 cup water
1 pint of cream whipped with 4 Tbsp confectioners’ sugar 

• Scald the milk and vanilla
• In a medium bowl, beat the egg yolks and sugar until light, gradually add the hot milk to this mixture
• Pour back into casserole and cook over medium heat, stir constantly until it coats the spoon.
• Remove from heat and add the gelatine.
• Add the instant coffee.
• Fold in the whipping cream gently.
• Rinse a 4 cup mold with cold water and put in the mixture.
• Put the mold into the refrigerator and chill thoroughly before unmolding.
• Decorate with some whipping cream.