Breakfast

Spinach casserole

Natalie Hanson

Ingredients

Frozen hash browns
4 eggs
4 Morning Star veggie sausage patties, thawed
1 can of condensed Cream of Mushroom soup
1/2 bag of fresh spinach
2 Cups of shredded cheese
1/4 tsp of dry mustard
1 Cup chopped white onion
1 Cup of milk

Directions

  • Preheat oven to 350F
  • Spread a light layer of hash browns on the bottom of the casserole dish
  • Cover with chopped sausage
  • Mix all remaining ingredients in bowl
  • Pour on top of hash browns and sausage
  • Cook for one hour – or make the night before!