Ingredients

Frozen hash browns
4 eggs
4 Morning Star veggie sausage patties, thawed
1 can of condensed Cream of Mushroom soup
1/2 bag of fresh spinach
2 Cups of shredded cheese
1/4 tsp of dry mustard
1 Cup chopped white onion
1 Cup of milk

Directions

• Preheat oven to 350F
• Spread a light layer of hash browns on the bottom of the casserole dish
• Cover with chopped sausage
• Mix all remaining ingredients in bowl
• Pour on top of hash browns and sausage
• Cook for one hour – or make the night before!