Ingredients
Frozen hash browns
4 eggs
4 Morning Star veggie sausage patties, thawed
1 can of condensed Cream of Mushroom soup
1/2 bag of fresh spinach
2 Cups of shredded cheese
1/4 tsp of dry mustard
1 Cup chopped white onion
1 Cup of milk
Directions
- Preheat oven to 350F
- Spread a light layer of hash browns on the bottom of the casserole dish
- Cover with chopped sausage
- Mix all remaining ingredients in bowl
- Pour on top of hash browns and sausage
- Cook for one hour – or make the night before!