Granny Smith apples
1 stick of butter
2 handfuls of cornflakes
1/2 cup of brown sugar
1 Tbsp of cinnamon in water (to make a paste)
Then, up to a 1/4 cup of water

• Drop cinnamon mix on rough cut Granny Smith apples, and mix well
• Drop apples into the pan, then top with cornflakes and brown sugar
• Then cut 1 stick of butter in small pieces over the top
• Cook at 375F for about 45 mins; it should be crisp on top, with the apples partially melted