Apple Crisp

Granny Smith apples
1 stick of butter
2 handfuls of cornflakes
1/2 cup of brown sugar
1 Tbsp of cinnamon in water (to make a paste)
Then, up to a 1/4 cup of water

  • Drop cinnamon mix on rough cut Granny Smith apples, and mix well
  • Drop apples into the pan, then top with cornflakes and brown sugar
  • Then cut 1 stick of butter in small pieces over the top
  • Cook at 375F for about 45 mins; it should be crisp on top, with the apples partially melted