Serves 8.

4 cups of milk
1/2 cup of sugar
1/2 cup of flour
3 eggs separated & 1 egg yolk
3 Tbsp of butter
1/2 cup of frozen orange juice
2 Tbsp of Grand Marnier
1/2 cup of cream, whipped (for decoration)
2 oranges (peeled and skin of each wedge removed)

• In a saucepan, bring the milk to a boil on medium heat.
• Meanwhile, mix the flour and sugar together.
• Break 4 egg yolks in another bowl and beat slightly.
• Pour half the boiling milk in the flour-sugar mixture and whisk vigorously to break any lumps.
• Mix the beaten egg yolks as well.
• Add the rest of the milk to the mixture.
• Return to cook over medium heat until the mixture thickens.
• Remove from the heat and add the softened butter, the frozen orange juice, and the Grand Marnier.
• Cover with a plastic wrap and refrigerate for at least 2 hours.
• When ready to use, beat the mousse and pour into 8 individual glasses.
• Decorate with the whipped cream and the wedges of orange.