Apple cinnamon gummy candies

6 Tbsp gelatin

1 cup of apple juice

1/4 tsp of cinnamon

2 Tbsp of honey

  • In a small saucepan, whisk the gelatin and cinnamon together until evenly blended.
  • Add the apple juice and turn heat to medium; whisk until there are no lumps.
  • When the mixture starts to warm, add the honey and whisk well.
  • If the mixture thickens up too fast, don’t worry, the heat will liquefy it again.
  • Pour in a glass measuring cup, for easy pouring into a silicone candy mold or a small loaf pan.
  • Pop in the freezer for 15 minutes.
  • Then remove from the freezer, and pop out of the mold or cut the loaf into small squares.