6 Tbsp gelatin

1 cup of apple juice

1/4 tsp of cinnamon

2 Tbsp of honey

• In a small saucepan, whisk the gelatin and cinnamon together until evenly blended.
• Add the apple juice and turn heat to medium; whisk until there are no lumps.
• When the mixture starts to warm, add the honey and whisk well.
• If the mixture thickens up too fast, don’t worry, the heat will liquefy it again.
• Pour in a glass measuring cup, for easy pouring into a silicone candy mold or a small loaf pan.
• Pop in the freezer for 15 minutes.
• Then remove from the freezer, and pop out of the mold or cut the loaf into small squares.