1/4 cup of water kefir grains

1/4 cup turbinado sugar

• Fill with room temperature water in vented jars
• Let sit for three days at room temperature
• If it smells fermented, strain the liquid into clean, new jars
• Add one shot of juice (any non-citrus fruit juice), and put solid lids on the jars
• Check regularly until fizzy
• Refrigerate and enjoy!