Water kefir

1/4 cup of water kefir grains

1/4 cup turbinado sugar

  • Fill with room temperature water in vented jars
  • Let sit for three days at room temperature
  • If it smells fermented, strain the liquid into clean, new jars
  • Add one shot of juice (any non-citrus fruit juice), and put solid lids on the jars
  • Check regularly until fizzy
  • Refrigerate and enjoy!