Serves 4 to 6 people.
1 package of frozen artichoke hearts
1 package of frozen peas
1 package of fresh mushrooms
4 large carrots
1 large onion
1 handful of string beans
1/2 c pancetta (petit salé), cooked
1 Cup of chicken broth
Salt and pepper
- Dice zucchini, mushrooms, carrots, onion, and string beans.
- Leave artichokes and peas whole.
- Place vegetables into an earthenware or ceramic dish, mixing them with olive oil, chicken broth, and pancetta.
- Season to taste.
- Cook covered for one hour at 350F and another hour at 325F (uncovered to reduce liquid if necessary).