2 Tbsp olive oil
6 carrots sliced
2 packages of tender tiny peas
1 clove of garlic and some chopped parsley
- Brown onions in 2 Tbsp of olive oil.
- Add the sliced carrots and cook until tender.
- Add the defrosted peas, the garlic and parsley and a few leaves of lettuce.
- Cook gently, covered, for about 10 minutes.