For 8 people.
2 cups of Uncle Ben’s rice (cooked according to directions)
3/4 lb of pork sausage
1 medium spanish onion, chopped
3/4 lb of mushrooms
1/2 cup of dry sherry
Salt and pepper
1/2 cup of cream
- Sauté and drain of all fat the pork sausage. Deglaze the pan with the sherry.
- Sauté the onion in olive oil until gold.
- Add the sliced mushrooms and cook until tender.
- Combine with the rice, add the sherry. Correct seasoning.
- Just before serving add the cream.