6 Cortland apples
1 cup chopped nuts
4 eggs
2 cups of sugar
1 cup of oil
2 tsp of vanilla extract
2 cups of flour
1/2 tsp salt
4 tsp baking powder
4 tsp cinnamon

• Preheat the oven to 350°F.

• Pare and slice the apples, cut into bite-sized pieces.
• Mix the apples with the chopped nuts and set aside.
• Beat together the eggs, sugar, oil, and vanilla extract.
• In a separate bowl, sift together the flour, salt, baking powder, cinnamon.
• Don’t fold into egg mixture until apples are ready, as batter will begin to rise.
• Add the egg mixture and flour mixture together, mix in apples and nuts.

• Pour into a 13 x 9 x 2 baking pan.
• Bake at 350°F for 50 to 60 minutes.

• You can make an optional topping with 2 tsp of cinnamon and 1 tsp of sugar.
• Sprinkle on top of the cake batter before inserting the pan in the oven.