5 Tbsp of butter softened
1/2 cup of sugar + 1 Tbsp
4 large egg whites
2/3 cup of flour
1 tsp of vanilla extract
- Mix sugar and butter together
- Slowly add the egg whites without beating
- Sift the flour in the mixture
- Add vanilla and refrigerate for 5 minutes
- Prepare a pastry bag with the large tube and fill with the batter from the refrigerator
- Preheat oven at 400 °F
- Spread small circles on a greased cookie sheet leaving plenty of room for spreading.
- Bang the cookie sheet on a hard surface to flatten the batter
- Cook until brown around the edges