5 Tbsp of butter softened
1/2 cup of sugar + 1 Tbsp
4 large egg whites
2/3 cup of flour
1 tsp of vanilla extract

  • Mix sugar and butter together
  • Slowly add the egg whites without beating
  • Sift the flour in the mixture
  • Add vanilla and refrigerate for 5 minutes
  • Prepare a pastry bag with the large tube and fill with the batter from the refrigerator
  • Preheat oven at 400 °F
  • Spread small circles on a greased cookie sheet leaving plenty of room for spreading.
  • Bang the cookie sheet on a hard surface to flatten the batter
  • Cook until brown around the edges