Grand Marnier soufflé

From La Mère Duquesne in San Francisco. For 6 people use a 8 cup soufflé or charlotte mold or individual ramequins.

1 and 3/4 cups of milk
1/2 cup of sugar
1/3 cup of flour
3 oz. butter
6 egg yolks
8 egg whites
2 oz. Grand Marnier & 2 Tbsp of frozen orange juice
1 Tbsp of vanilla

  • Preheat oven 400°F. Line soufflé mold with butter and sprinkled sugar.
  • Heat milk, add sugar, stir and bring to boil.
  • Mix melted butter with the flour and stir into the boiling milk.
  • Blend until thick and creamy consistency.
  • Off the fire add Grand Marnier, orange juice and vanilla.
  • Beat egg yolks until lemon in color and add to cooled mixture stirring continually.
  • Beat egg whites to soft peak stage and fold in the mixture.
  • Pour into buttered, sugared soufflé mold.
  • Bake in 400°F oven for 20 – 25 minutes.
  • Remove carefully from oven and dust with powdered sugar.
  • Serve immediately.