Beth’s chocolate chip streusel

1-1/2 sticks of butter

1-1/1 cup of sugar

3 eggs

3 cups of flour

1/2 tsp baking soda

2-1/2 tsp baking powder

1-1/2 tsp salt

1 tsp salt

1 pint of sour cream

1 tsp vanilla

1 bag of chocolate chips


1/2 cup of sugar

1-1/2 tsp cinnamon

  • Preheat oven to 350F.
  • Cream sugar and butter, add eggs slowly.
  • Mix dry ingredients together.
  • Alternate dry ingredients with sour cream, mix together into cream batter, add vanilla, then bag of chips.
  • Use a bundt pan, grease and flour pan, place 1/2 of batter, add streusel mix to top of batter, adding remaining batter.
  • I usually have some streusel mix left over and put a coat of it on the top / bottom of the batter.
  • Bake for 1 hour at 350F and enjoy.