Finnish pancakes

6 large eggs

1 quart of fresh milk

4-5 Tbsp of sugar

1 tsp of salt

1 cup (8 oz) of flour

1 lb butter

  • Melt and brown 1/4 lb of better in a 12″ x 16″ pan.
  • Beat the eggs in separate bowl.
  • In a separate bowl add flour, sugar, and salt. Add milk slowly to avoid clumps.
  • Combine the content of both bowls into one, and pour into the pan.
  • Bake in 450F oven for 20-23 minutes.
  • Serve with hot maple syrup, jelly, or butter.