6 large eggs
1 quart of fresh milk
4-5 Tbsp of sugar
1 tsp of salt
1 cup (8 oz) of flour
1 lb butter
- Melt and brown 1/4 lb of better in a 12″ x 16″ pan.
- Beat the eggs in separate bowl.
- In a separate bowl add flour, sugar, and salt. Add milk slowly to avoid clumps.
- Combine the content of both bowls into one, and pour into the pan.
- Bake in 450F oven for 20-23 minutes.
- Serve with hot maple syrup, jelly, or butter.