Vegetable dishes Mimi’s cucumber salad 18 July 2021 Natalie Hanson 4 Chinese cucumbers White vinegar (1-2 Tbsp for 2 cucumbers) Pinch of salt Compress and refrigerate to release liquidStrain liquid before serving Share this:Click to email this to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Twitter (Opens in new window)Like this:Like Loading... Related
