From The Healing Kitchen, by Alaena Haber and Sarah Ballantyne.

2 ounces crunchy apple chips (about 1 cup)
1 cup of dried Turkish figs
2 Tbsp coconut oil, melted
1 tsp grated lemon zest
1/2 tsp of ginger powder

• Place all the ingredients in a food process or high powered blender and blend until all the pieces are of a small, consistent size, and they cling together with the coconut oil.
• Form 8-10 compact balls (I use a tablespoon for consistently-sized scoops) and roll between your palms until rounded and firm.
• Enjoy immediately or chill in the refrigerator before serving to set the coconut oil.