1/2 cup canola or vegetable oil
1/4 lb. butter
1/2 tsp red pepper flakes
2 lbs. yellow onion – quartered and sliced
4 cloves garlic, chopped fine
4 lbs. assorted vegetables, cut fork size
8 eggs, beaten
1-1/2 lbs. swiss cheese, shredded
1 cup parsley, chopped
3 Tbsp lemon juice
salt and pepper

• Saute first 5 ingredients until translucent.
• Add vegetables.
• Combine remaining ingredients.
• Pour into greased 11 x 13 casserole.
• Bake at 350°F for 45 minutes to an hour.