Egg, cheese, & vegetable bake

1/2 cup canola or vegetable oil
1/4 lb. butter
1/2 tsp red pepper flakes
2 lbs. yellow onion – quartered and sliced
4 cloves garlic, chopped fine
4 lbs. assorted vegetables, cut fork size
8 eggs, beaten
1-1/2 lbs. swiss cheese, shredded
1 cup parsley, chopped
3 Tbsp lemon juice
salt and pepper

  • Saute first 5 ingredients until translucent.
  • Add vegetables.
  • Combine remaining ingredients.
  • Pour into greased 11 x 13 casserole.
  • Bake at 350°F for 45 minutes to an hour.