From Yves Parent.

4 lbs of Macintosh apples
1 Tbsp of granulated sugar
1 Tbsp of cinnamon
1 tsp of unsalted butter

• Preheat oven to 450°F
• Grease the mold all around with the melted butter.
• Peel and slice the apples.
• Build several layers of thin slices and sprinkle some sugar and cinnamon between the layers.
• Cook in the preheated oven for about 35 minutes.
• Unmold on a serving platter.
• This dish can be served hot or cold and topped with crème fraîche (optional).

Crème fraîche

1/2 cup of sour cream
1/4 cup of light cream

• In a measuring cup, mix the sour cream and the light cream well.
• Leave it at room temperature for about six hours or overnight.
• Refrigerate.