4 whole eggs
4 cups whole milk
1/2 cup sugar
1 Tbsp vanilla or vanilla beans

Caramel

1/2 cup of sugar
1/4 cup of water

• Preheat oven to 350°F
• Beat eggs lightly and mix with the sugar.
• Scald the milk and add the vanilla beans. Set aside.
• Make caramel: In flan dish put ?? cup of sugar and the water. Boil down until caramel is formed. Spread it around the dish.
• Add the milk to the eggs and sugar and pour into the caramelized flan dish.
• Cook at 350°F for 1 hour (bain marie) or until a knife inserted in the middle of the flan comes out clean.
• You can decorate the flan with chantilly made with whipped cream and sugar.