1 1/2 lb cream cheese
1 cup of whipping cream
splash of Grand Marnier
1/2 cup of sugar & 1/4
1 Tbsp of vanilla

• Whip cream cheese for a good 15 minutes.
• Add the vanilla, Grand Marnier and sugar. Let run until smooth.
• Whip the whipping cream and add the rest of the sugar
• Fold the cream cheese and whipped cream together
• Put in container with cheese cloth around the mixture.
• Let rest overnight.
• Serve with a raspberry sauce.