Mimi’s meatloaf

Serves 6-8 people.

Mixture of ground beef, pork, and veal (optional)

3 slices of bread (sandwich bread size)

2 medium onions

  • Soak bread in milk and work it with fingers until milk is absorbed.
  • Saute onions in olive oil, herbes de provence, salt and pepper.
  • Add leftover tomates provencales or tomato paste.
  • Cook pork in saute pan, because it has to be cooked more than the other meats.
  • Add garlic and parsley.
  • Put all meat, onions, and bread mixture into a bowl and combine.
  • Add extra salt and pepper, herbes de provences.
  • Since pork is already cooked, it only needs 40 minutes at 400F to cook.
  • Reheat in the microwave to keep it moist.