Serves 6-8 people.

Mixture of ground beef, pork, and veal (optional)

3 slices of bread (sandwich bread size)

2 medium onions

• Soak bread in milk and work it with fingers until milk is absorbed.
• Saute onions in olive oil, herbes de provence, salt and pepper.
• Add leftover tomates provencales or tomato paste.
• Cook pork in saute pan, because it has to be cooked more than the other meats.
• Add garlic and parsley.
• Put all meat, onions, and bread mixture into a bowl and combine.
• Add extra salt and pepper, herbes de provences.
• Since pork is already cooked, it only needs 40 minutes at 400F to cook.
• Reheat in the microwave to keep it moist.